Black Wheat is a unique variety of wheat, prized for its high antioxidant content and rich nutritional profile. Its dark hue comes from anthocyanins, powerful antioxidants also found in berries, making it a healthier alternative to regular wheat. This nutrient-packed grain is grown organically, ensuring top quality and sustainability.

Key Features:

• Rich in Antioxidants: Contains anthocyanins that promote heart health and reduce inflammation.
• Nutrient-Dense: High in fiber, vitamins, and minerals.
• Organic and Pure: Free from pesticides and chemicals.
• Versatile Applications: Suitable for baking, pastas, and health-conscious products.
• Sustainably Sourced: Grown using eco-friendly farming methods.

Black Wheat is an excellent addition for businesses in the health food and specialty grain sectors, catering to the increasing demand for nutritious and organic ingredients.