Jowar, also known as Sorghum, is a gluten-free grain that is highly nutritious and increasingly popular in health food markets. Known for its high fiber content and essential nutrients, Jowar is a staple for gluten-free diets and is widely used in baking, cooking, and food production.

Key Features:

1. Gluten-Free: Ideal for consumers with gluten sensitivities or celiac disease.
2. High in Fiber: Supports digestive health and weight management.
3. Rich in Nutrients: Provides essential vitamins and minerals for overall well-being.
4. Versatile Ingredient: Suitable for baking, cooking, and health food products.
5. Sustainably Grown: Organic and eco-friendly farming methods ensure premium quality.

Jowar is a crucial product for B2B importers in the health food industry. Its versatility and rising demand in the gluten-free market make it a valuable bulk commodity.